Restaurant POS software for dine-in, takeaway & cloud kitchens
MyGroce restaurant POS runs the floor and the kitchen from one screen. Open a table, punch the order, and the KOT prints to the right station automatically; split or merge bills, hold items back until the guest is ready, and settle with cash, UPI, card or a split payment. Menu and recipe management show the real cost of every dish, dine-in, takeaway and delivery orders sit in one list, and reservations and events are handled in the same system. Billing works offline, so a basement kitchen with patchy internet still prints KOTs and bills.
Who Restaurant POS is for
Dine-in restaurants
Table layouts, waiter-wise orders, course-by-course KOTs, split bills and service charge handled the way a floor actually works.
Cafés & QSRs
Fast counter billing, token orders, combos and quick menu changes for high-turnover, low-ticket service.
Cloud kitchens
Multiple brands and channels billed from one screen, with recipe costing that shows which dishes actually earn.
Bars, bakeries & food courts
Multi-counter service, per-station printing and stock control on ingredients as well as finished items.
What you get
Restaurant POS shares inventory, purchasing, HRMS, payroll, storefront and GST reporting with the rest of MyGroce, so ingredients, staff and tax all reconcile against the same orders.
Table management
Floor and table layouts, occupancy at a glance, table transfers, and orders tied to the table until the bill is settled.
KOT & print-station routing
Kitchen order tickets print to the correct station — kitchen, bar, dessert — with per-role routing and reprints when a ticket is lost.
Menu & recipe costing
Manage the menu with per-item GST, build recipes and ingredient bills of material, and see true food cost and margin per dish.
Split, merge & item returns
Split a bill by guest or item, merge tables, and return or cancel sent items with the correct kitchen and stock effect.
All service channels
Dine-in, takeaway, delivery and online orders in one order list, with delivery agents and zones where you run your own fleet.
Reservations & events
Take and manage reservations, handle cancellations, and run events without leaving the POS.
GST billing for food service
Per-item GST on menu products, food-only service charge, correct restaurant tax treatment and audit-ready invoices.
Staff, shifts & payroll
Waiter and kitchen rosters, attendance and one-click payroll on the same login, with staff-wise sales performance.
How businesses use it
Cut order errors on a busy floor
Orders punched once at the table print straight to the kitchen, so nothing depends on handwriting or a shouted instruction.
Find the dishes that actually earn
Recipe costing plus sales analytics separate popular dishes from profitable ones so you can re-engineer the menu.
Run delivery without commission drag
Take orders on your own storefront and manage your own delivery agents and zones alongside aggregator business.
Open a second kitchen or outlet
Reuse the menu and recipes, keep per-outlet stock and reporting, and compare locations in one dashboard.
How it works
1. Set up the floor & menu
Create tables and print stations, build the menu with per-item GST, and add recipes for the dishes you want costed.
2. Take orders
Punch orders against a table or a token; KOTs print to the right station the moment the order is sent.
3. Settle the bill
Split, merge or discount, apply service charge, take any payment mode and print a compliant GST bill.
4. Add delivery and staff modules
Switch on your own online ordering, delivery zones, HRMS and payroll from the same login when you need them.
Restaurant POS — frequently asked questions
Does MyGroce print KOTs to different kitchen stations?
Yes. Print-station routing sends each item to the correct station — kitchen, bar, dessert and so on — based on how you configure the menu and printers, and tickets can be reprinted if one is lost.
Can I split and merge bills?
Yes. Bills can be split by guest or by item and tables can be merged or transferred, with split payments across cash, UPI and card on settlement.
Does it handle takeaway and delivery as well as dine-in?
Yes. Dine-in, takeaway, delivery and online orders all appear in one order list on the same billing screen, and you can manage your own delivery agents and zones.
Can I track food cost per dish?
Yes. Menu items can carry recipes and ingredient bills of material, so consumption moves stock and you can see the real cost and margin of each dish.
Is restaurant GST handled correctly?
Yes. GST is set per menu item, service charge is applied to food only where you configure it, and bills carry the correct per-line tax for audit and GSTR reporting.
What happens if the internet goes down mid-service?
Billing is offline-first, so KOTs and bills keep printing during an outage and everything syncs to the cloud when the connection returns.